Ingredients
Grade a pasturized graziers whole milk 55.7% , cream 17.1% , skimmed milk 8.6% , cane sugar 5.3% , pure vanilla extract 3.6% , vanilla pod 2.7% , and live active cultures 2.0% , Streptococcus thermophilus 1.6% , Lactobacillus acidophilus 1.3% , lactobacillus casei 1.1% , bifidus 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.