Ingredients
Grade a pastured graziers whole milk 56.2% , cream 17.3% , skimmed milk 8.7% , strawberry 5.3% , and live active cultures 3.6% , Streptococcus thermophilus 2.7% , Lactobacillus acidophilus 2.1% , lactobacillus casei 1.6% , bifidus 1.3% , cultured after pasteurization 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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