Nutrition · per 100 g

Energy	49.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	11.2 g
Added sugars	0 g
Fiber	0.58 g
Protein	0.42 g
Salt	0 g
Sodium	0.83 mg
Potassium	259 mg
Calcium	9.7 mg
Iron	0.5 mg
Vitamin A	96 µg
Vitamin C	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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