Nutrition · per 100 g

Energy	594 kcal
Fat	50 g
Saturated fat	3.1 g
Monounsaturated fat	31.2 g
Polyunsaturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	6.3 g
Added sugars	3.1 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.86 g
Sodium	344 mg
Potassium	3.8 mg
Calcium	250 mg
Iron	3.8 mg
Magnesium	266 mg
Vitamin D	0 µg
Vitamin E	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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