Nutrition · per 100 g

Energy	350 kcal
Fat	10 g
Saturated fat	3.3 g
Carbs	41.7 g
Sugars	10 g
Fiber	1.7 g
Protein	25 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.