Nutrition · per 100 g

Energy	421.9 kcal
Fat	17.2 g
Saturated fat	9.4 g
Carbs	46.9 g
Sugars	18.8 g
Fiber	3.1 g
Protein	23.4 g
Salt	0.74 g
Sodium	296.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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