Nutrition · per 100 g

Energy	314.3 kcal
Fat	17.1 g
Saturated fat	4.3 g
Carbs	45.7 g
Sugars	0 g
Fiber	20 g
Protein	28.6 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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