Nutrition · per 100 g

Energy	427 kcal
Fat	14.2 g
Saturated fat	12.5 g
Carbs	10.7 g
Sugars	0 g
Fiber	3.6 g
Protein	64.1 g
Salt	2.1 g
Sodium	854.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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