Nutrition · per 100 g

Energy	392 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	151 mg
Carbs	18.1 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	66.3 g
Salt	1.6 g
Sodium	633 mg
Potassium	352 mg
Calcium	259 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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