Nutrition · per 100 g

Energy	370 kcal
Fat	3.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	29.6 g
Sugars	0 g
Added sugars	0 g
Fiber	7.4 g
Protein	55.6 g
Salt	2.1 g
Sodium	852 mg
Potassium	426 mg
Calcium	370 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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