Nutrition · per 100 g

Energy	1680 kJ
Energy	401 kcal
Fat	5.4 g
Saturated fat	3.4 g
Carbs	9.1 g
Sugars	6 g
Fiber	0.86 g
Protein	80 g
Salt	0.74 g
Sodium	298 mg
Potassium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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