Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 394 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.9 g |
| Carbs | 8.9 g |
| Sugars | 4.9 g |
| Fiber | 0.86 g |
| Protein | 78.9 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Potassium | 563 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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