Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 5.1 g |
| Carbs | 9.1 g |
| Sugars | 6 g |
| Fiber | 0.86 g |
| Protein | 79.1 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Potassium | 521 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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