Nutrition · per 100 g

Energy	348 kcal
Fat	6.3 g
Saturated fat	3 g
Carbs	9.1 g
Sugars	1.6 g
Fiber	7 g
Protein	60 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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