Nutrition · per 100 g

Energy	851 kJ
Energy	405 kcal
Fat	27 g
Saturated fat	10.8 g
Cholesterol	0 mg
Carbs	27 g
Sugars	0 g
Fiber	0 g
Protein	5.4 g
Salt	12.4 g
Sodium	4970 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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