Nutrition · per 100 g

Energy	204.2 kcal
Fat	11.3 g
Saturated fat	1.8 g
Carbs	18.3 g
Sugars	2.1 g
Protein	7.7 g
Salt	1 g
Sodium	408.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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