Nutrition · per 100 g

Energy	641.2 kcal
Fat	38.8 g
Saturated fat	27.1 g
Carbs	52.4 g
Sugars	1.2 g
Fiber	24.1 g
Protein	5.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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