Nutrition · per 100 g

Energy	350 kcal
Fat	15 g
Saturated fat	7.5 g
Carbs	42.5 g
Sugars	20 g
Fiber	17.5 g
Protein	35 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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