Nutrition · per 100 g

Energy	36.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.4 mg
Carbs	0.28 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.4 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	31 mg
Calcium	2.8 mg
Iron	0.06 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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