Nutrition · per 100 g
| Energy | 36.6 kcal |
| Fat | 0 g |
| Cholesterol | 1.4 mg |
| Carbs | 0.28 g |
| Protein | 8.4 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Potassium | 31 mg |
| Calcium | 2.8 mg |
| Iron | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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