Nutrition · per 100 g

Energy	345 kcal
Fat	14.5 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	34.5 g
Sugars	0 g
Fiber	12.7 g
Protein	36.4 g
Salt	0.64 g
Sodium	255 mg
Potassium	182 mg
Calcium	182 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.