Nutrition · per 100 g

Energy	345 kcal
Fat	10.9 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	36.4 g
Sugars	0 g
Added sugars	0 g
Fiber	18.2 g
Protein	36.4 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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