Jalapeño Pork Stick
Ingredients
pork 54.4% , water 22.8% , sea salt 1.9% , jalapeno pepper 1.9% , ENCAPSULATED CITRIC ACID 1.9% , CULTURED CELERY POWDER 1.9% , CAKED RED PEPPER 1.9% , jalapeno pepper 1.9% , garlic 1.9% , celery powder 1.9% , NATURAL LIQUID SMOKE 1.9% , onion 1.9% , in colored beef collagen casings 4.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 41.7 g |
| Saturated fat | 14.6 g |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.