Nutrition · per 100 g

Energy	400 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8 g
Sugars	4 g
Fiber	4 g
Protein	80 g
Salt	1.6 g
Sodium	640 mg
Potassium	520 mg
Calcium	120 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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