Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.6 g |
| Sugars | 50 g |
| Added sugars | 47.1 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
| Potassium | 206 mg |
| Calcium | 88.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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