Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 12.7 g |
| Saturated fat | 6.4 g |
| Cholesterol | 31.8 mg |
| Carbs | 30 g |
| Sugars | 20.9 g |
| Added sugars | 15.5 g |
| Protein | 2.7 g |
| Salt | 0.03 g |
| Sodium | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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