Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.9 g |
| Cholesterol | 40.9 mg |
| Carbs | 20.9 g |
| Sugars | 17.3 g |
| Added sugars | 10.9 g |
| Protein | 2.7 g |
| Salt | 0.14 g |
| Sodium | 54.5 mg |
| Potassium | 145 mg |
| Vitamin D | 0.45 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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