Nutrition · per 100 g

Energy	206.3 kcal
Fat	14.3 g
Saturated fat	4 g
Carbs	14.3 g
Sugars	5.6 g
Protein	5.6 g
Salt	0.15 g
Sodium	59.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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