Ingredients
flour 54.2% , sugar 17.3% , vegetable oil 14.2% , high fructose corn syrup 7.1% , salt 0.5% , Raising agent 0.5% , artificial flavouring 0.5% , soya lecithin 0.5% , corn starch 0.5% , enzyme modified soy protein 0.5% , E330 0.5% , E102 3.4%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.1 g |
| Trans fat | 3.1 g |
| Cholesterol | 0 mg |
| Carbs | 81.6 g |
| Sugars | 34.7 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 41 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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