Ingredients
flour 55.0% , sugar 16.1% , interesterified soybean oil 14.5% , dextrose 7.2% , high fructose corn syrup 3.6% , contains two percent and less of salt 1.8% , E500ii 0.9% , corn starch 0.5% , soya lecithin 0.2% , natural vanilla flavouring 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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