Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.4 g |
| Cholesterol | 31.4 mg |
| Carbs | 11 g |
| Sugars | 1.6 g |
| Fiber | 7.1 g |
| Protein | 17.6 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Potassium | 73.7 mg |
| Calcium | 178 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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