Nutrition · per 100 g

Energy	160 kcal
Fat	6.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	14.6 g
Sugars	0.35 g
Added sugars	0.35 g
Fiber	0.35 g
Protein	11.1 g
Salt	0.61 g
Sodium	244 mg
Potassium	65.5 mg
Calcium	18.1 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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