Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Cholesterol | 75.1 mg |
| Carbs | 4 g |
| Sugars | 0.37 g |
| Fiber | 0.73 g |
| Protein | 18.3 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Potassium | 103 mg |
| Calcium | 143 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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