Nutrition · per 100 g

Energy	198 kcal
Fat	8.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	13.9 g
Sugars	0.62 g
Added sugars	0 g
Fiber	0.93 g
Protein	16.4 g
Salt	0.84 g
Sodium	334 mg
Potassium	146 mg
Calcium	9.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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