Nutrition · per 100 g

Energy	172 kcal
Fat	8 g
Saturated fat	1.2 g
Cholesterol	4.6 mg
Carbs	12.9 g
Sugars	0.92 g
Fiber	1.8 g
Protein	12.3 g
Salt	0.51 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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