Nutrition · per 100 g

Energy	165 kcal
Fat	3.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	16.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.29 g
Protein	16.2 g
Salt	0.72 g
Sodium	288 mg
Potassium	103 mg
Calcium	17.6 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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