Nutrition · per 100 g

Energy	131 kcal
Fat	1.8 g
Saturated fat	0.18 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	13.4 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.35 g
Protein	14.8 g
Salt	0.51 g
Sodium	205 mg
Potassium	318 mg
Calcium	14.1 mg
Iron	0.04 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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