Nutrition · per 100 g

Energy	184 kcal
Fat	7.1 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	2.5 g
Added sugars	1.8 g
Fiber	0.35 g
Protein	12 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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