Ingredients
grade a milk 62.5% , fish oil 18.8% , fish gelatine 9.4% , Cholecalciferol 9.4%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 4.6 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Potassium | 158 mg |
| Calcium | 125 mg |
| Iron | 0 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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