Nutrition · per 100 g

Energy	541 kJ
Energy	129 kcal
Fat	5.9 g
Saturated fat	0.59 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Fiber	1.2 g
Protein	1.2 g
Salt	1 g
Sodium	412 mg
Potassium	306 mg
Calcium	11.8 mg
Iron	0.23 mg
Vitamin D	0 µg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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