Nutrition · per 100 g
| Energy | 102 kcal |
| Fat | 7.8 g |
| Saturated fat | 1.9 g |
| Cholesterol | 53.7 mg |
| Carbs | 3.9 g |
| Sugars | 2.4 g |
| Fiber | 0.49 g |
| Protein | 5.4 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 39 mg |
| Iron | 0.7 mg |
| Vitamin A | 293 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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