Ingredients
pasta 52.0% , maltodextrin 24.0% , carrot 12.0% , salt 0.8% , pea 0.8% , red bell pepper 0.8% , sugar 0.8% , modified corn starch 0.8% , buttermilk 0.8% , sour cream 0.8% , spice 0.8% , natural flavouring 0.8% , garlic 0.8% , onion 0.8% , parmigiano reggiano 0.8% , vinegar 0.8% , E270 0.7% , E330 0.4% , E508 0.2% , yeast extract 0.1% , E412 0.0% , E471 0.0% , E631 0.0% , E627 0.0% , skimmed milk 0.0%
Nutrition · per 100 g
| Energy | 373 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 5.9 g |
| Fiber | 3.9 g |
| Protein | 11.8 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Potassium | 314 mg |
| Calcium | 39 mg |
| Iron | 3.9 mg |
| Vitamin A | 588.3 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.