Ingredients
pasta 52.4% , maltodextrin 23.8% , fortified wheat flour 11.9% , corn starch 6.0% , red bell pepper 3.0% , pea 1.5% , carrot 0.7% , sugar 0.4% , salt 0.2% , onion 0.1% , garlic 0.0% , yeast extract 0.0% , E330 0.0% , parsley 0.0% , parmigiano reggiano 0.0% , natural and artificial flavouring 0.0% , E262ii 0.0% , spice 0.0% , modified corn starch 0.0% , E270 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 4.5 g |
| Fiber | 4.5 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Potassium | 273 mg |
| Calcium | 23 mg |
| Iron | 2.3 mg |
| Vitamin A | 681.9 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.