Ingredients
tomato purée 55.0% , water 22.5% , high fructose corn syrup 11.3% , wheat flour 5.6% , CONTAINS LESS THAN 2% OF 0.4% , Modified starch 0.4% , soya oil 0.4% , E300 0.4% , E330 0.4% , natural flavouring 3.4%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.4 g |
| Sugars | 8 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 0 mg |
| Iron | 0.58 mg |
| Vitamin A | 120 µg |
| Vitamin C | 28.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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