Ingredients
PASTEURIZED MILK 58.3% , RED 20.8% , green jalapeno peppers 10.4% , lactic ferments 5.2% , salt 1.4% , enzyme 3.8%
Nutrition · per 100 g
| Energy | 625 kcal |
| Fat | 50 g |
| Saturated fat | 31.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 6.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 43.8 g |
| Salt | 2.8 g |
| Sodium | 1125 mg |
| Potassium | 0 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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