Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	46.4 g
Sugars	23.2 g
Added sugars	19.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.45 g
Sodium	179 mg
Potassium	179 mg
Calcium	89.3 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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