Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.59 g |
| Cholesterol | 52.9 mg |
| Carbs | 7.1 g |
| Sugars | 5.9 g |
| Added sugars | 5.9 g |
| Protein | 18.8 g |
| Salt | 2.1 g |
| Sodium | 847 mg |
| Potassium | 287 mg |
| Calcium | 9.4 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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