Ingredients
pork 55.6% , water 22.2% , romano cheese 11.1% , parmigiano reggiano 5.6% , salt 1.1% , dextrose 1.1% , garlic 1.1% , parsley 1.1% , natural flavouring 1.1%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 22.7 g |
| Saturated fat | 10.6 g |
| Cholesterol | 68 mg |
| Carbs | 4.5 g |
| Sugars | 0 g |
| Protein | 16.7 g |
| Salt | 2.2 g |
| Sodium | 894 mg |
| Calcium | 61 mg |
| Iron | 0.55 mg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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