Ingredients
flour 53.6% , sugar 17.9% , palm 14.3% , palm kernel oil 7.1% , corn starch 3.6% , high fructose corn syrup 1.8% , salt 0.4% , E500ii 0.4% , natural and artificial flavouring 0.4% , soya lecithin 0.3% , E503ii 0.2% , E450i 0.1% , Colour 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.