Ingredients
flour 53.1% , sugar 16.7% , palm oil 15.1% , canola oil 7.6% , soya oil 3.8% , high oleic canola oil with citric acid and tbhq added to preserve freshness 1.9% , high fructose corn syrup 0.9% , dextrose 0.5% , peanut paste 0.2% , contains 2% and less of 0.1% , Raising agent 0.1% , corn starch 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 18.2 g |
| Saturated fat | 7.6 g |
| Monounsaturated fat | 6.1 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.